GETTING MY COEUR DE PORC EN RAGOUT TO WORK

. The 5 day anticipation was met with Significantly underwhelming disappointment regrettably. Hubs and I ordinarily demolish the rillettes we get in, but hardly managed 2 tablespoons tonight, and I’m considering the best way to repurpose the rest to not waste food. Not quite our cup of tea.Hi Ralph, I comprehend your premise but a chef’s prerog